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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

BAKED CHICKEN TENDERS Recipe

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This recipe for BAKED CHICKEN TENDERS is from The Lipscomb Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CHICKEN BREAST TENDERLOIN STRIPS(THAWED)
1/2 TSP. SALT
1 TBSP SEASON ALL
3/4 TSP. PEPPER
1 CUP FLOUR
2 TSP. PAPRIKA
1/2 STICK OF BUTTER
MILK
Directions:
Directions:
PLACE CHICKEN TENDERS IN BOWL OF MILK, LET THEM SOAK FOR 20~30 MINS.PRE~HEAT OVEN TO 400* CUT THE BUTTER INTO 9X13 PAN & MELT IN OVEN, MIX ALL DRY INGREDIENTS SALT,
SEASON ALL,PEPPER,FLOUR & PAPRIKA IN ZIPLOC BAG OR BOWL,DRAIN MILK OFF CHICKEN, COAT STRIPS, PLACE IN PAN.
BAKE 20 MINS. THEN TURN EACH PIECE OVER & BAKE ANOTHER 20 MINS.

 

 

 

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