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Cream Corn Recipe

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This recipe for Cream Corn is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 pkg frozen corn
1 - 8 oz, cream cheese
1/2 c. butter
1/2 c. milk
1 tbsp. sugar
Directions:
Directions:
Combine all of the above in the slow cooker. Cook on high 2-4 hrs or low 4-6 hrs.
Stir every hour to mix in cream cheese until done.

 

 

 

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