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Cool Summer Berry Soup Recipe

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This recipe for Cool Summer Berry Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Frozen strawberries,
unsweetened
3 Lbs Frozen raspberries, unsweetened
1 Lb Frozen blueberries, unsweetened
16 Fl oz Cranberry-raspberry juice drink
4 Fl oz Lemon juice
12 Oz Sugar
1 Tsp Ground cinnamon
42 Oz Vanilla yogurt, low fat
Directions:
Directions:
1. Place first 4 ingredients (berries and juice) in blender or food processor and process until
smooth. Strain through a mesh sieve into large bowl to remove berry seeds, stir in lemon
juice, sugar and cinnamon
2. Cover and chill for at least 3 hours or until internal temperature registers 40° or below.
Stir in yogurt.
3. Garnish with fresh blueberries and a swirl of vanilla yogurt.
Number Of Servings:
Number Of Servings:
12

 

 

 

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