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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Zesty Barley - Corn Salad Recipe

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This recipe for Zesty Barley - Corn Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lbs Sweet corn kernels, frozen
2 Lbs Cooked barley Cooled
½ Cup Scallions Small chop
1 Tbsp Jalapeno Finely diced
12 Fl oz Lime juice
2 Tbsp Ground cumin
4 Oz Oil, olive blend
8 Oz Red bell pepper Diced small
2 Tsp Salt
To taste Ground black pepper
Directions:
Directions:
1. Combine all ingredients. Adjust seasoning to taste.
Notes: Serve on salad bar, as side dish or on top of lettuce as Quik Pik or Snack Pack. Add
chopped tomato if desired.
Number Of Servings:
Number Of Servings:
18

 

 

 

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