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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Minestrone Salad Recipe

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This recipe for Minestrone Salad is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Lbs Cooked ditalini pasta Drained & cooled
2 Lbs Tomato Diced
2 Lbs Cooked kidney beans Drained & rinsed
1 Lb Potato Diced small, steamed, cooled
1 Lb Zucchini Diced small, blanched &
shocked
1 Lb Baby spinach
8 Oz Celery Diced small
1 Lb Carrot Peeled, diced small
½ Cup Fresh basil Washed & chopped
½ Cup Fresh parsley Washed & chopped
8 Oz Parmesan cheese Grated
1 Tsp Salt
1 Tsp Ground black pepper
16 Oz Lite Italian salad dressing
Directions:
Directions:
1. Combine cooked pasta with remaining ingredients. Adjust seasoning if necessary.
Notes: Serve on salad bar, as side dish or on top of lettuce as Quik Pik or Snack Pack.
Number Of Servings:
Number Of Servings:
33

 

 

 

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