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CHICKEN & DUMPLINGS Recipe

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This recipe for CHICKEN & DUMPLINGS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2- lg. boneless chicken breast (cooked)
1-can cream of chicken soup
1-cup milk or cream
1- cup water
salt & pepper
1- can biscuit
Directions:
Directions:
Remove cooked chicken from broth and cut into pieces. Save broth and add soup, milk (or cream) water, salt & pepper. Let come to boil. Cut biscuits into quarters. Drop dough into mixture boiling mixture. Reduce heat. DO NOT STIR. When biscuits come to the top of mixture add chicken. Heat through and serve.

 

 

 

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