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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Summer Squash Ribbons with Lemon & Herbs Recipe

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This recipe for Summer Squash Ribbons with Lemon & Herbs is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Lbs Fresh zucchini, small Sliced into wide ribbons
3 Lbs Summer squash, small Sliced into wide ribbons
2 Oz Fresh garlic Minced
4 Each Lemons, zest & juice
1 Cup Fresh basil Washed & chiffonade
2 Tbsps Oil
2 Tsp Salt
To taste Ground black pepper
Directions:
Directions:
1. Using cleaned and sanitized meat slicer, cut zucchini and summer squash length-wise
into ribbons. Gently toss with remaining ingredients.
2. Adjust seasoning to taste and add other herbs if desired.
Number Of Servings:
Number Of Servings:
24

 

 

 

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