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Italian Lemon Ricotta Cookies with Lemon Glaze Recipe

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This recipe for Italian Lemon Ricotta Cookies with Lemon Glaze is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 cups flour
1 tsp. baking powder
1 tsp. salt
1/2 cup unsalted butter, softened
2 cups sugar
2 large eggs
15 oz. whole-milk ricotta cheese
3 tbsp. fresh lemon juice
grated zest from one lemon

Glaze:
1 1/2 cups powdered sugar
3 tbsp. fresh lemon juice
grated zest from one lemon

Directions:
Directions:
In a medium bowl, combine flour, baking powder and salt; set aside. In a large bowl, combine butter and sugar. Using an electric mixer, beat mixture until light and fluffy, about 3 minutes. Add eggs, one at a time, beating until incorporated. Add the ricotta cheese, lemon juice and lemon zest; beat well. Stir in the dry ingredients. Spoon about 2 tablespoons of dough for each cookie onto parchment-lined cookie sheets. Bake in a preheated 375º oven for 15 minutes or until slightly golden at the edges. Remove from oven and let cookies rest on cookie sheets for 20 minutes. Glaze: In a small bowl, combine powdered sugar, lemon juice and zest; stir until smooth. Spoon about 1/2 teaspoon onto each cookie, and use back of the spoon to gently spread. Let the glaze harden about 2 hours.

Personal Notes:
Personal Notes:
This recipe was one of mom's most recent finds. She saw it on the Food Network and decided to give it a try. The addition of the ricotta cheese made them softer than most Italian lemon cookies, which our family has always loved!

 

 

 

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