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CHICKEN POT PIE Recipe

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This recipe for CHICKEN POT PIE is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-whole chicken or 4 breast(cut into chunks)
(optional 2-3 cans of white chicken for faster meal)
2-cans cream of chicken or mushroom soup
2 -cans mixed vegetables (drained)
1- can chicken broth
(can add garlic powder, basil, or parsley flakes)

Pie Crust:
1 cup flour
1 cup buttermilk
1 stick margarine (melted)
Directions:
Directions:
Pie Crust: Mix to a batter (like pancake) and pour over top of vegetables
Bake 350-400º until bubbling and crust is light brown (maybe 1/2 hour)
Personal Notes:
Personal Notes:
When I make the above recipe I either use chicken breast or 3 lg. cans of chicken. I use the cream of chicken soup can to measure out 1 can of chicken broth. I use a 9 x 13 greased dish to bake the pie in.

 

 

 

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