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Jam Polka Dots Recipe

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This recipe for Jam Polka Dots is from Our Family Recipes Made From Love and Memories Around the Kitchen Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1/2 cup brown sugar, firmly packed
1 1/4 cups quick-cooking oats
1/4 cup milk
1 1/2 cups sifted flour
1/2 tsp. baking soda
1/2 tsp. salt
1/2 cup raspberry, strawberry, cherry, pineapple, apricot or peach preserves
Directions:
Directions:
In a medium bowl, cream butter and sugar together. Mix in oats and milk. Sift flour, soda and salt together; add to creamed mixture. Roll a rounded tablespoon of dough into a ball and place on parchment-lined cookie sheets. Press a 1/2 teaspoon measuring spoon into the dough and fill with preserves. Bake in a preheated 350º oven for 15 minutes.
Personal Notes:
Personal Notes:
This type of cookie recipe has been around forever and everyone seems to have their own favorite version of "cookies with a bit of jam on top." The nice thing about this recipe is it doesn't contain any nuts, just oatmeal, so people with nut allergies don't have to worry!

 

 

 

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