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Beef Barley Soup Recipe

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This recipe for Beef Barley Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound beef top round roasted cubed
8 ounces celery Chopped
8 ounces onions Chopped
8 ounces carrot Chopped
1 gallon water
˝ teaspoon black pepper
1 teaspoon salt -- or to taste
1 each bay leaf
4 ounces pearl barley
1 tablespoon fresh parsley Chopped
Directions:
Directions:
Brown beef cubes in kettle. Drain off fat.
Add celery and onions. Sauté until tender.
Add remaining ingredients. Bring to a boil. Lower heat and simmer for 1 hour. Taste for
seasoning. Remove and discard bay leaf. Garnish with parsley just before serving.
Number Of Servings:
Number Of Servings:
16

 

 

 

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