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"The belly rules the mind."--Spanish Proverb

Summer Garden Vegetable Soup Recipe

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This recipe for Summer Garden Vegetable Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil blend
8 ounces onions Minced
6 ounces celery Chopped
4 ounces fresh Carrots
3 quarts water
8 ounces red potatoes
4 ounces zucchini Sliced
4 ounces peas
4 ounces corn kernels
¼ teaspoon ground thyme
¼ teaspoon black pepper
1 tablespoon fresh parsley Chopped
Directions:
Directions:
Heat oil in large pot. Add onion, celery, carrots and saute until tender.
Add water and potatoes to pot, simmer about 20 minutes.
Add zucchini, peas and corn, return to simmer and cook until vegetables are tender.
Add seasonings to soup. Heat to 180°F.
Number Of Servings:
Number Of Servings:
16

 

 

 

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