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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken Rice Soup Recipe

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This recipe for Chicken Rice Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 gallon low sodium chicken broth
8 ounces onion Chopped
8 ounces celery Chopped
8 ounces carrot Diced
1 cup rice
½ teaspoon white pepper
1 pound chicken breast halves without skin, diced
¼ cup fresh parsley Chopped
Directions:
Directions:
Bring stock to a boil. Add onion celery and carrot. Cook until tender.
Add rice. Cook for about 15 minutes or until rice is tender. Add seasonings.
Add chicken and simmer for 5 minutes. Add parsley just before serving
Number Of Servings:
Number Of Servings:
16

 

 

 

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