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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pepper Pot Soup Recipe

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This recipe for Pepper Pot Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons oil
8 ounces onion finely chopped
8 ounces green peppers finely chopped
8 ounces celery thinly sliced
1 pound potatoes Diced
2 tablespoons all-purpose flour
1 gallon water
1 cup milk
1 tablespoon salt
2 tablespoons pimiento Chopped
Directions:
Directions:
Sauté onions, peppers and celery in oil until lightly soft, about 10 minutes.
Add flour to vegetables and stir until well blended.
Add water to vegetable mixture, while stirring. Add potatoes and bring to a simmer, cook about
20 minutes, until potatoes are tender.
Add pimiento and hot milk, stir to combine. Keep just below boiling point (about 180 degrees) for
service.
Number Of Servings:
Number Of Servings:
16

 

 

 

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