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Tomato Rice Soup Recipe

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This recipe for Tomato Rice Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ cup vegetable oil
8 ounces onion Chopped
4 ounces green pepper Chopped
2 ounces all-purpose flour
3 quarts water
1 ½ quarts tomato puree
3 ounces converted rice Raw
1 teaspoon salt
½ teaspoon Tabasco sauce or to taste
Directions:
Directions:
Heat oil in a large pan, add onions and peppers, saute until tender. Add flour and cook about 5
minutes.
Add water and puree, bring to boiling point, stirring constantly.
Add rice. Cook until rice is tender about 20 minutes.
Add salt. Adjust seasoning with Tabasco to taste.
VARIATION:
Tomato Barley Soup. Add 3 ounces barley in place of rice.
Number Of Servings:
Number Of Servings:
16

 

 

 

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