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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Cheeseburger and Fry Casserole Recipe

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This recipe for Bacon Cheeseburger and Fry Casserole is from Our Family Cookbook ~ Good Food, Great Memories!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 lbs. hamburger
1/4 lb bacon-cut into small pieces
1 small onion- diced small or 1/2 tsp. onion powder
1 clove garlic grated or finely chopped or 1/4 tsp. garlic powder
1tsp. seasoning salt
2 cans cheddar cheese soup
1 c. grated cheddar cheese
fries or tots
salt and pepper

Directions:
Directions:
In large skillet over medium heat brown chopped bacon, remove to paper towel to drain. Add onion, cook until tender, add burger to pan, add salt and pepper to taste, seasoning salt (also onion and garlic powder) and garlic. Once burger is cooked thru turn heat down to low, add in cheese soup, mix. Add in grated cheese, mix. Pour into sprayed 9 x 13 pan. Cover with your choice of fries or a mixture of fries. Bake at 350º for 45 mins or until fries are done.

 

 

 

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