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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chicken Potpie Recipe

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This recipe for Chicken Potpie is from 2015-2016 MOPS Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 chicken breasts, cooked, shredded or cubed
1 can chicken broth
1 can chicken mushroom soup
2 sm. cans Veg-All or 1 lg. can
Pie crust – top
Directions:
Directions:
1. Spray inside of pans and aluminum side of lid.

2. Place chicken on bottom of aluminum pan.

3. Pour soups and Veg-All over chicken.

4. Put pie crust on top.

5. Put lids on containers and seal attach labels and put in baggies and seal.

6. Freeze

To Bake: Thaw 24-36 hours. Cook 30 minutes at 350 degrees.
Number Of Servings:
Number Of Servings:
Makes 2 square 8x8 casseroles
Personal Notes:
Personal Notes:
This is one of the recipes we assembled at our December MOPS meeting for Foster Care and other needing families. These are great to make ahead to have in the freezer for a quick weeknight dinner OR to share with a friend!

 

 

 

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