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Barbecued Meatballs Recipe

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This recipe for Barbecued Meatballs is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (13 oz) evaporated milk
3 lb. hamburger
2 c. oatmeal (quick or regular)
2 eggs
1 c. chopped onion (can use onion flakes)
1/2 tsp. garlic powder
2 tsp. salt
1/2 tsp. pepper
2 tsp chili powder

Sauce:
2 c. catsup
1 1/2 c. brown sugar
2 tbsp. liquid smoke
1/2 tsp. garlic powder
1/2 c. chopped onions
Directions:
Directions:
Mix meatball ingredients and shape into balls the size of walnuts. Place in a flat pan. Only 1 layer in a pan.

I make meatballs a little larger & freeze them on a cookie sheet. When frozen, I put them in a large plastic bag. That way you can use as many as you want.

For Sauce:

Mix & dissolve all sauce ingredients. Pour over meatballs. Bake for 1 hour at 350º.

 

 

 

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