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"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Navy Bean Soup Recipe

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This recipe for Navy Bean Soup is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound navy beans
1 gallon boiling water
6 ounces onion Chopped
6 ounces celery Diced
½ teaspoon black pepper
1 each bay leaf Whole
1 tablespoon salt
1 tablespoon fresh parsley Chopped
as needed water
Directions:
Directions:
Wash beans. Add boiling water. Cover and let stand 1 hour or longer. Simmer beans for about 1
hour.
Add seasonings to beans. Cook until beans are tender, 1-1 1/2 hours. Add water to make
volume of 1 gallon. Remove and discard bay leaf
Check seasoning. Add salt if needed. Heat to 180°F. Garnish with parsley.
Number Of Servings:
Number Of Servings:
16

 

 

 

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