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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Seafood Chowder Recipe

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This recipe for Seafood Chowder is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces onion Chopped
3 quarts water
1 quart canned tomatoes Diced
1 pound potatoes Chopped
6 ounces fresh carrots Diced
8 ounces celery Chopped
2 teaspoons salt
½ teaspoon black pepper
1 each bay leaves
½ teaspoon ground thyme
1 pound cod fillet or other white fish
8 ounces surimi seafood Diced
1 tablespoon chopped fresh parsley
Directions:
Directions:
Combine onion, water, tomatoes, potatoes, carrots and celery in large kettle, add seasonings.
Bring to a boil. Reduce heat. Simmer 40-45 minutes or until vegetables are tender. Remove bay
leaves before serving.
Add fish and surimi. Cover and simmer 5-10 minutes.
Sprinkle parsley over soup before serving.
Number Of Servings:
Number Of Servings:
16

 

 

 

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