Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Pasta e Fagioli Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pasta e Fagioli is from CulinArt, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tablespoons olive oil
1 clove garlic Minced
8 ounces onion Diced
4 ounces carrot Diced
4 ounces celery Diced
1 gallon water more as needed
½ pound white beans
1 each bay leaf
1 quart canned tomatoes Diced
4 ounces ditalini
1 teaspoon dried oregano or to taste
1 teaspoon dried basil or to taste
½ teaspoon black pepper
1 tablespoon salt
1 tablespoon white vinegar
Directions:
Directions:
Heat oil in pot, add garlic, onion, carrot and celery, saute until tender.
Add water, dry beans and bay leaf, simmer about one hour until beans are tender.
Add tomatoes, pasta and seasonings, cook about 15 minutes until pasta is cooked.
Adjust seasoning with vinegar to taste.
Number Of Servings:
Number Of Servings:
16

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

20W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!