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SLOW COOKED LASAGNA Recipe

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This recipe for SLOW COOKED LASAGNA is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-lb. ground beef
1-(26-28 oz.) jar tomato pasta sauce
1-(8 oz.) tomato sauce
1/2 (9oz.) pkg. no-boil lasagna noodles
1- (1 lb.) jar alfredo pasta sauce
12 oz. (3 cups) shredded Mozzarella cheese
1/4- cup grated Parmesan cheese
Directions:
Directions:
Brown beef and drain. Spray 4 to 5 qt. slow cooker with cooking spray. Spread 3/4 cup tomato pasta sauce in bottom. Pour remaining tomato pasta sauce and tomato sauce into ground beef. Layer 3 lasagna noodles over sauce in slow cooker; break as needed. Top with 1/3 of alfredo sauce, spread evenly. Sprinkle with 1 cup mozzarella cheese. Top with 1/3 of the ground beef mixture; spread evenly. Repeat twice using 2 lasagna noodles in last layer. Top with Parmesan cheese. Cook on LOW 3 1/2 to 4 1/2 hours.

 

 

 

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