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STUFFED GREEN PEPPERS Recipe

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This recipe for STUFFED GREEN PEPPERS is from FELLOWSHIP HAVEN COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6- green peppers
5- cups boiling salted water
1-lb. ground beef
2- tbsp. chopped onion
1- tsp. salt
1/8- tsp. garlic salt
1- cup cooked rice
1- (15 oz.) can tomato sauce
Directions:
Directions:
Heat oven 350º. Cut thin slice from stem end of each pepper. Remove all seeds and membranes. Wash inside and out. Cook peppers in boiling salt water for 5 minutes, drain. Brown ground beef and onions. Drain off fat. Stir in salt, garlic salt, rice and I can tomato sauce. Heat through. Lightly stuff each pepper with 1/2 cup of meat mixture. Stand peppers upright in ungreased 8 x8 x 2" pan. Pour remaining tomato sauce over peppers. Cover bake for 45 minutes.Uncover and cook for an additional 15 minutes.

 

 

 

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