Rhubarb Dessert Recipe

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Category:	Category: Desserts

Ingredients:	Ingredients: Crust: 1/2 cup butter, softened 1/2 cup margarine, softened 1 cup brown sugar 1 cup oatmeal 1 1/2 cups flour Filling: 3 cups rhubarb, cut into small pieces 1 1/4 cups sugar 2 tbsp. flour 2 eggs dash of salt

Directions:	Directions: Crust: Mix all the ingredients together and press 3/4 of the mixture into a 9x12-inch pan. Filling: Spread rhubarb over the crust in the pan. Mix all the remaining ingredients and cover the rhubarb with this mixture. Top with the remaining 1/4 of the oatmeal mixture. Bake in a preheated 350º oven for 45 minutes.

Personal Notes:	Personal Notes: This recipe is much easier than making a rhubarb pie and tastes just as good. So when mom had an abundance of rhubarb from her garden, we knew what to look forward to for dessert!

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Rhubarb Dessert Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions:

Personal Notes:

Personal Notes: