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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Bite-Size Cinnamon Roll Cookies Recipe

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This recipe for Bite-Size Cinnamon Roll Cookies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. brown sugar
4 tsp. ground cinnamon
1 1/4 c. butter, softened
4 oz. cream cheese, softened

1 1/2 c. sugar
2 eggs
2 tsp. vanilla extract
2 tsp. grated orange peel
4 1/4 c. all-purpose flour
1 tsp. baking powder
1 tsp. active dry yeast
1/2 tsp. salt

Glaze
1 c. confectioners' sugar
2 Tbsp. 2% milk
1 tsp. vanilla extract
Directions:
Directions:
1. In a small bowl, mix brown sugar & cinnamon until blended. In a large bowl, cream butter, cream cheese & sugar until light & fluffy. Beat in eggs, vanilla & orange peel. In another bowl, whisk flour, baking powder, yeast & salt; gradually beat into creamed mixture.
2. Divide dough into four portions. On a floured surface, roll each into an 8x6 inch rectangle; sprinkle with about 2 Tbsp brown sugar mixture. Roll up tightly jelly-roll style, starting with the long side. Wrap in plastic wrap. Refrigerate 1 hour or until firm.
3. Preheat oven to 350º. Cut dough crosswise into 3/8 inch slices. Place 1 inch apart on grease baking sheets, Bake 8-10 minutes or until bottoms are light brown. Remove from pans to wire racks to cool completely.
4. In a small bowl, whisk glaze ingredients. Dip tops of cookies in glaze. Let stand until set. Store in airtight container.
Number Of Servings:
Number Of Servings:
6 dozen cookies

 

 

 

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