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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Summer Sausage Recipe

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This recipe for Summer Sausage is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 lbs lean ground beef
3 T. Tender Quick
3 tsp. Liquid Smoke
1/2 tsp. garlic powder
1/2 tsp. onion powder
1 T. peppercorn
1 T. mustard seeds
1 c. water
Directions:
Directions:
1. Mix together
2. Make into 2, 3 or 4 rolls
3. Wrap in foil
4. Refrigerate for 24 hours
5. Bake 2 hours at 350º
Personal Notes:
Personal Notes:
Flavor Options are 1 T. cayenne pepper or 1 T. Teriyaki sauce

Keeps well in the freezer, but should be wrapped in freezer paper or in a freezer bag

 

 

 

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