Green Chile Bison Burger Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1/4 c thinly sliced red onion
1 pound ground bison or lean (90% or leaner) ground beef
2 4-ounce cans diced green chiles, drained, divided
1/2 c shredded pepper Jack cheese, divided
1/4 tsp salt
1/4 tsp freshly ground pepper
4 whole-wheat hamburger buns, toasted
1 cup very thinly sliced iceberg or romaine lettuce
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Directions: |
Directions:Preheat grill to medium-high (or see Stovetop Variation).
Place onion in a small bowl and cover with cold water.
Place bison (or beef), 1 can drained chiles, 1/4 cup cheese, salt and pepper in a medium bowl. Gently combine without over mixing. Form into 4 patties, about 3/4 inch thick.
Oil the grill rack (see Tip). Grill the burgers, turning once, until an instant-read thermometer inserted in the center registers 155°F (165°F for beef), 4 to 5 minutes per side. Top each burger with an equal portion of the remaining green chiles and sprinkle with the remaining 1/4 cup cheese. Cook until the cheese is melted, about 1 minute more.
Drain the onion. Assemble the burgers on toasted buns with onion and shredded lettuce. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:40 |
Personal
Notes: |
Personal
Notes: Tip: To oil a grill rack, oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.)
Stovetop Variation: Coat a nonstick pan, preferably cast-iron (or a grill pan), with cooking spray and heat over medium-high heat for 1 to 2 minutes. Add burgers, reduce heat to medium and cook, turning once, until an instant-read thermometer registers 155°F (for pork and bison) or 165° (for beef or chicken), 4 to 5 minutes per side.
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