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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Buttermilk Brownies Recipe

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This recipe for Buttermilk Brownies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick oleo
1 c. water
1/4 c. cocoa
1/2 c. Crisco or oil (I use oil)
2 c. flour
2 dc. sugar
1/2 tsp. salt
Directions:
Directions:
Bring oleo, water, cocoa, and oil to a boil. Pour over dry ingredients.
Then add: 1/2 c. buttermilk, 2 eggs, 1/2 tsp. baking soda, 1 tsp. vanilla. Mix and pour into jelly roll pan. Bake 20 minutes in 400º.
Frosting:
1 stick oleo
1/4 c. cocoa
1/3 c. buttermilk
1 box (1 lb.) powdered sugar
1 tsp. vanilla
Mix well and spread on brownies. Either put on right from oven or cool brownies then spread frosting.
Personal Notes:
Personal Notes:
This is my mother-in-laws's recipe. One of the families' favorite- Erna Stohs

 

 

 

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