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Easiest Pie Crust Recipe

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This recipe for Easiest Pie Crust is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. flour
1 tbsp. sugar
2 tsp. salt
1 3/4 c. vegetable shortening
1 tbsp. wine or cider vinegar
1 egg
1/2 c. water
Directions:
Directions:
Put flour, sugar, and salt in a bowl and mix with fork. Add shortening and mix until crumbly. Use pastry blender. In small bowl, beat together vinegar and egg with water. Combine the two mixtures until moistened. Divide dough into five portions and shape into flat round patties ready for rolling. Wrap each in plastic and chill for 1/2 hour or more. Wrap what you don't need in foil and freeze for future use.

 

 

 

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