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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheesy Chicken Broccoli and Rice Recipe

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This recipe for Cheesy Chicken Broccoli and Rice is from The Dworak Family Digs, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. EVOO
1/2 medium onion, finely diced
1 lb. boneless skinless chicken breast, cut in pieces
2 cloves garlic, minced
1 tsp. kosher salt and fresh ground pepper
1 cup uncooked white rice
2 1/2 cups broccoli, cut in pieces
2 1/2 cup chicken broth
2 cups shredded cheddar cheese
Directions:
Directions:
In a large skillet, saute onions in 2 T. olive oil over medium heat. Season chicken with salt and pepper. When onions are soft, increase heat to medium high. Add chicken to pan. Brown chicken and add garlic. Cook one minute. Push chicken aside and add olive oil to pan. Add uncooked rice to olive oil and saute. Add chicken broth to pan and bring mixture to a boil. Lower heat to a simmer, cover. Cook about 12 minutes. Sprinkle broccoli evenly over chicken mixture then stir to combine. Cover and cook another 8 minutes. Remove from heat and stir in cheese.

 

 

 

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