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German Chocolate Bundt Cake Recipe

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This recipe for German Chocolate Bundt Cake is from Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German chocolate cake mix (preferred Duncan Hines) 18.25oz.
1 1/4 c. water
1/3 c. Vegetable oil
3 Large eggs
1 15 oz. can Coconut Pecan Frosting (preferred Duncan Hines)
Directions:
Directions:
Blend together in large bowl, the cake mix, water, oil, and eggs at low speed until moistened. Then Beat at medium speed for 2 minutes.
Fold in Coconut Pecan Frosting until thoroughly combined
Pour in to bundt pan or tube cake pan

Preheat oven 350 degrees and bake approximately 50-60 minutes or until toothpick inserted comes out clean.
Cool in pan on wire rack for 15 minutes
Remove from pan and garnish with powdered sugar or frosting of your choice.
Cool completely if frosting is used.
Personal Notes:
Personal Notes:
Yummy cake from the Farm!

 

 

 

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