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Chicken and Stuffing Casserole Recipe

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This recipe for Chicken and Stuffing Casserole is from The Klein-Kurtenbach Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. cooked and chopped chicken
1 8 oz. sour cream
1 1/2 c. grated cheddar cheese
1 10 oz. macaroni [cooked]
1 can cream of chicken soup
1 can cream of mushroom soup
1 box Stove Top Stuffing [prepared]
pepper to taste to sprinkle on top of casserole before baking
Directions:
Directions:
1. Combine ingredients
2. Place in 9X13 baking dish
3. Sprinkle with pepper and cover
4. Bake at 350º for 45 minutes

 

 

 

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