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Rye Boat Recipe

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This recipe for Rye Boat is from Anna Coleman's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 round loaf of marbled rye bread
1 pkg. chopped frozen spinach
1 pkg. Hidden Valley Ranch Dip
1 lb. sour cream
1/2 c. mayonnaise
1 tsp. celery seed
Directions:
Directions:
Hollow out rye bread. Tear center pieces of bread into bite size pieces, set aside.

Cook spinach as directed on package. Cool and drain completely, squeeze out any excess water. Mix ranch dip, sour cream, mayo, and celery seed together. Add to spinach to mixture. Chill until ready to use.

Arrange rye bread on tray with bread cubs around it, place spinach mixture in center of bread. Serve immediately.

 

 

 

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