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Shark Swim Recipe

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This recipe for Shark Swim is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large can plum tomatoes
1 c water
1/2 c finely chopped celery (leaves too)
1 onion chopped fine
1 potato in small dice
1 bay leaf
1 mashed garlic clove
fat pinch oregano
1 dash of cayenne
1lb shark fillets, cut into 1 in pieces
Directions:
Directions:
Chop up the tomatoes and simmer the whole shebang except the fish about 2 minutes to cook vegetables, then add the shark and simmer another 10 minutes to cook it through. Serve this with low calorie treat with salt, pepper and Tabasco sauce at table. Plan on sorbet for desert to cool the tongue.

 

 

 

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