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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Fresh Pollock Soup Recipe

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This recipe for Fresh Pollock Soup is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1lb pollock fillets
Dry white wine
1 small leek,chopped
1 small onion chopped
1 bunch watercress or parsley, chopped
2 Tbsp margarine or butter
2 c fish stock or bottled clam juice
2 c chicken broth
1/4 lb potatoes, peeled and diced
1 tsp salt
1/4 tsp pepper
1/2c or more heavy cream
Directions:
Directions:
Poach fish in enough white wine to cover for 10 minutes; set aside. Saute leek, onion and watercress in margarine and cook at low heat for 10 minutes, stirring occasionally. Add fish stock, chicken broth and potatoes; cook for approximately 40 minutes. Cool mixture slightly. Cut pollock into small pieces and add to the cooled mixture along with salt, pepper and cream. Cook over low temperature until heated. garnish with watercress sprigs.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

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