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Cubed Steak and Peppers Recipe

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This recipe for Cubed Steak and Peppers is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pound cubed steak, cut into strips
1 green pepper, sliced
1 red pepper, sliced
1 large spanish onion, sliced
2-3 large cloves garlic, minced
1 can beef consomme
Wondra flour (or regular works in a pinch but you have to sift it and whisk really well)

White rice - steamed/cooked, however you like it
Directions:
Directions:
1. Coat bottom of large frying pan with olive oil
2. Add sliced vegetables, sprinkle with salt and pepper, cook 3-4 minutes
3. Add garlic and cook 3-4 more minutes until vegetables are tender
4. Set cooked vegetables aside
5. Heat frying pan to med high, add sliced cubed steak and sear on each side
6. Add vegetables and can of beef consomme, bring to a boil
7. Sprinkle in wondra flour until sauce thickens and forms a gravy
8. Serve with rice, cooked however you want to
Number Of Servings:
Number Of Servings:
3-4
Preparation Time:
Preparation Time:
20 mins
Personal Notes:
Personal Notes:
Deliciously quick dinner, great for weeknights!

 

 

 

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