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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Easy Rice Pilaf Recipe

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This recipe for Easy Rice Pilaf is from The Maxian-Dillon Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp butter
2 tbsp olive oil
1/2 large onion, diced
2 C long grain white rice
3 C chicken stock
1 1/2 tsp salt
1 pinch saffron (optional)
1/4 tsp cayenne pepper
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Melt butter and olive oil in sauce pan, add onion and cook 7-8 mins until lightly browned; remove from heat
3. Combine rice and onions in 9 x 13 inch casserole dish on a baking sheet, stir to coat rice thoroughly
4. Combine chicken stock, salt, saffron, and cayenne in sauce pan; bring to a boil and simmer for 5 mins
5. Pour chicken stock mixture over rice/onions and stir to combine
6. Cover tightly with aluminum foil
7. Bake for 35 minutes; allow to rest covered for 10 more minutes
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 mins

 

 

 

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