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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Beef Enchiladas Recipe

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This recipe for Beef Enchiladas is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. ground beef
1/2 c. chopped onions
1 to 2 tsp. chili powder
2 cans green chili salsa
1 c. water
tortillas
1 can enchilada sauce
1/2 lb. grated cheese
Directions:
Directions:
In skillet brown ground beef, stir until crumbly and then drain. Add onion, chili powder, 1 can salsa, and water. Mix well. Simmer until liquid is evaporated. Warm tortillas, then place spoonful of chicken mixture in center of tortilla; roll to enclose filling. Place 9 x 13 baking dish. Pour remaining salsa and enchilada sauce over tortillas. Bake at 350º for 30 min. or microwave for 7 min.

 

 

 

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