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"Hunger is the best sauce in the world."--Cervantes

Red Chocolate Cake Icing Recipe

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This recipe for Red Chocolate Cake Icing is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 T. flour
1 c. milk
1 c. real butter
1 c. powdered sugar
Directions:
Directions:
Put flour in small sauce pan. Slowly add milk, stirring as it is added. Cook slowly over low heat, stirring constantly, until thick. Cool. Beat 1 c. real butter. Add powdered sugar. Beat. Slowly add the white sauce and continue beating. This is enough for a 2-layer cake.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This is the icing used on a red chocolate cake for every family member's birthday. I used to make the cake from scratch, but found the box mix is just as good and family members eat it for the icing, not the cake.

 

 

 

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