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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Homemade Vanilla Ice Cream Recipe

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This recipe for Homemade Vanilla Ice Cream is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs
2 heaping c. sugar
dash of salt
1/2 T. lemon extract
2 T. vanilla extract
2 1/2 c. heavy whipping cream or for less rich ice cream, substitute part half and half for cream
Enough milk to fill to "fill line"
Directions:
Directions:
Beat eggs until thick. Add sugar and continue beating well. Add remaining ingredients. Freeze in ice cream freezer.
Number Of Servings:
Number Of Servings:
12 - 15
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I use raw eggs, but for safety measure, egg substitute could be used, but will not taste as rich.

 

 

 

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