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Neapolitan Cookies Recipe

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This recipe for Neapolitan Cookies is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. butter (no substitutes), softened
1 1/2 c. sugar
1 egg
1 tsp. vanilla extract
2 1/2 c. flour
1 1/2 tsp. baking powder
1/2 tsp. salt
1/2 tsp. almond extract
6 drops red liquid food coloring
1/2 c. chopped pecans
1 square (1 oz.) unsweetened baking chocolate, melted
Directions:
Directions:
Line a 9"x5:x3" loaf pan with waxed paper; set aside. In a mixing bow., cream butter and sugar. Beat in egg and vanilla. Combine flour, baking powder and salt; gradually add to the creamed mixture. Divide the dough into thirds. Add almond extract and food coloring to one portion; spread evenly over first layer. Add nuts to second portion; spread evenly over first layer; Add melted chocolate to third portion; spread over second layer. Cover with waxed paper; refrigerate overnight; unwrap; cut loaf in half lengthwise. Cut each portion into 1/8 inch slices; Place 1 inch apart on ungreased baking sheets. Bake at 350º for 10-12 minutes or until edges are firm. Remove to wire racks to cool.

 

 

 

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