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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Grandma Ruby's Pie Filling Recipe

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This recipe for Grandma Ruby's Pie Filling is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. milk
3 egg yolks
1 c. sugar
salt
7 T. corn starch
1 tsp. vanilla
1 T. butter
For chocolate pie: 2 T. cocoa and additional 1/4 c. sugar
For coconut cream pie: add desired amount of shredded coconut
For banana cream pie: add sliced bananas to cooled filling
Directions:
Directions:
Mix sugar, salt and cornstarch in microwave-safe bowl. Add milk and stir. Microwave on high, stirring occasionally, until bubbly and thickened. Beat egg yolks. Add several spoons of hot mixture to egg yolks and stir. Add Egg yolks to milk mixture and stir. Microwave for another minute or two. Add vanilla and butter. If making a chocolate pie, add cocoa to sugar/cornstarch mixture and increase sugar by 1/4 cup. Put in baked pie crust and top with meringue.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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