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"The belly rules the mind."--Spanish Proverb

Hoobie Chops Recipe

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This recipe for Hoobie Chops is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz. frozen lemonade concentrate (thawed)
2/3 c. soy sauce
1 tsp. celery salt
2 tsp. seasoned salt
1/4 tsp. garlic powder
4 pork chops (1 1/2" thick)
Directions:
Directions:
In shaker jar, combine lemonade concentrate, soy sauce and seasonings. Shake ingredients vigorously to blend. Pour half of marinade into shallow pan and add chops in single layer. Pour remaining marinade over chops, cover and place in refrigerator approximately 2 - 24 hours. Meat should be turned once or twice during refrigeration. Grill over medium coals until internal temperature reaches 160º- 165º.
Preparation Time:
Preparation Time:
15 min.
Personal Notes:
Personal Notes:
This recipe has won several awards and is always a huge hit when served.

 

 

 

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