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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

State Fair Cinnamon Almonds Recipe

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This recipe for State Fair Cinnamon Almonds is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 egg white
1 tsp. vanilla
4 c. whole almonds
1/2 c. brown sugar
1/4 tsp. salt unless using salted nuts
1 1/2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 250º. Lightly grease a 10x15 inch jellyroll pan. Lightly beat the egg white; add water, and beat until frothy but not stiff. Add the nuts and stir until well coated. Mix the sugar, salt, and cinnamon and sprinkle over the nuts. Toss to coat. Spread evenly on the prepared pan. Bake for 1 hr. in the preheated oven, stirring occasionally, until golden. Allow to cool, then store nuts in airtight containers.
Preparation Time:
Preparation Time:
1 hr. 15 min.

 

 

 

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