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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Corn Bread Recipe

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This recipe for Corn Bread is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 c. corn meal
2 c. flour
1/2 c. sugar
6 tsp. baking powder
1 tsp. salt
3 eggs, beaten
2 1/2 c. milk
1/2 c. oil
1 tsp. vanilla
1 can cream style corn
Directions:
Directions:
Preheat oven to 350º

Combine dry ingredients. Add liquid ingredients. Blend. Add cream corn. Blend.

Pour into greased pans.

Bake 45 mins to 1 hour.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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