Toffee Cheesecake Bars Recipe

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This recipe for Toffee Cheesecake Bars is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Cookies

Ingredients:	Ingredients: 1 c. all-purpose flour 3/4 c. confectioners' sugar 1/3 c. baking cocoa 1/8 tsp. baking soda 1/2 c. cold butter 1 pkg.e (8 ounce) reduced-fat cream cheese 1 can (14 ounces) sweetened condensed milk 2 eggs, lightly beaten 1 tsp. vanilla extract 1 1/4 c. milk chocolate English toffee bits, divided

Directions:	Directions: 1. Preheat oven to 350º. In a small bowl, combine flour, confectioners' sugar, cocoa and baking soda. Cut in butter until mixture resembles coarse crumbs. Press onto the bottom of an ungreased 9 x 13 baking dish. Bake 12-15 minutes or until set. 2. In large bowl, beat cream cheese until fluffy. Add milk, eggs and vanilla; beat until smooth. Stir in 3/4 cup toffee bits. Pour over crust. Bake 18-22 minutes longer or until center is almost set. 3. Cool on a wire rack 15 minutes. Sprinkle with remaining toffee bits; cool completely. Cover and refrigerate 8 hours or overnight. Yield: 2 1/2 dozen

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Toffee Cheesecake Bars Recipe

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