"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Fresh Pear Bread Recipe

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This recipe for Fresh Pear Bread, by , is from Mt. Calvary Church Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Chris Stiner

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 1/2 c. sugar
3/4 c. vegetable oil
1 tsp. vanilla extract
3 c. flour
2 tsp. baking powder
2 tsp. cinnamon
1 tsp. baking soda
1 tsp. salt
4 c. finely chopped peeled ripe pears (about 4 medium)
1 tsp. lemon juice
1 c. chopped pecans, toasted

Directions:
Directions:
Combine eggs, sugar, oil and vanilla; mix well. Combine flour, baking powder, cinnamon, baking soda and salt. Stir into the egg mixture just until moistened. Toss pears with lemon juice. Stir pears and pecans into batter (batter will be thick). Spoon into two greased 9x5x3" loaf pans. Bake at 350 for 55-60 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves.

 

 

 

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