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Spicy Cajun Shrimp and Chicken Pasta Recipe

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This recipe for Spicy Cajun Shrimp and Chicken Pasta is from The Estey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (8 ounce) boneless skinless chicken breasts, grilled
2 tablespoons butter
20 medium raw shrimp, peeled, tail removed and cleaned
1 cup fresh button mushrooms, cleaned and sliced
1 red bell pepper
1 green bell pepper
6 green onions, thinly sliced
1 cup sun-dried tomatoes, sliced
1 1/2 tablespoons Cajun seasoning
salt, to taste
3/4 teaspoon ground black pepper
1/2 cup Parmesan cheese, grated
1 teaspoon cayenne pepper
1 can (10 3/4 oz) cream of mushroom soup
1/4 cup milk
1 can (14.5 oz) diced tomatoes
12 ounces dry fusilli or rotini pasta
Directions:
Directions:
Season and grill the chicken breasts until done. Cool and slice into bite size pieces. Sauté shrimp.

Add butter to a large sauté pan on medium heat.

Once butter is melted, add mushrooms, sun-dried tomatoes, peppers until vegetables are tender and mushrooms are lightly browned. Add the sliced green onion, minced garlic, chicken and shrimp; cook, stirring constantly, for 1 minute. Stir in Cajun seasoning, cayenne pepper, and black pepper; cook, stirring for another minute. Add the soup, milk, and tomatoes. Bring to a simmer. Stir in grated parmesan cheese and the cooked pasta (al dente according to package directions). Heat through. Serve.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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