Click for Cookbook LOGIN
"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Shrimp Creole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Shrimp Creole is from GRANDMA'S COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 c margarine or butter
1 1/2 lbs shrimp, peeled and deveined
1 clove garlic, minced
12 oz fresh mushrooms, sliced
1/2 c chopped green pepper
2 small onions, sliced
2 c diced fresh tomatoes
1 tsp salt
3/4 tsp basil or thyme
1/2 tsp paprika
1/4 tsp black pepper
1 Tbsp cold water
2 tsp lemon juice
4 tsp cornstarch
Directions:
Directions:
In a large skillet melt margarine. Add shrimp and garlic. Cook and stir until shrimp turn pink; remove from skillet. Add mushrooms, green pepper and onions; cook and stir until onions are transparent and mushrooms are golden, about 5 minutes. Add tomatoes, seasonings and shrimp. Cover and simmer for 5 minutes. Combine water, lemon juice and cornstarch; stir into skillet. Cook and stir until slightly thickened. Serve over rice if desired.
Number Of Servings:
Number Of Servings:
4-6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

35W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!