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Bread or Rolls Recipe

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This recipe for Bread or Rolls is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 3/4 cup warm water
3 pkg. dry yeast
6 T sugar
6 T margarine
4 tsp. salt
2 beaten eggs
10 cup unsifted flour
Directions:
Directions:
Dissolve yeast in water. Add all ingredients and stir until moist. Put into greased, large Tupperware bowl, cover and burp to seal. Place in warm place, 30 minutes or until seal pops. Divide into 4 parts and shape into 4 loaves or 4 dozen rolls. Cover and let rise 30 minutes. Bake in 350º oven until brown.

 

 

 

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